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Note : 5.00 sur 5
Choritos a la Chalaca
Clásico peruano para levantar los ánimosAjouter au panier S/45.00 -
La rage est un fléau au Pérou
Style Piuran classique, servi avec du steak mariné, de la purée de plantain au fromage, du riz et des haricots…Ajouter au panier S/45.00 -
Note : 5.00 sur 5
riz frit aux fruits de mer mélangés
Especial y único, sabor, cantones, qué te hará pedir másAjouter au panier S/45.00 -
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Carapulcra au porc
Sabor chinchano para chuparse los dedos con medallón de chancho al hornoAjouter au panier S/38.00 -
Chaufa Thai
Délicieuse fusion péruvienne-thaïlandaise aux amandes, châtaignes et fruits de merAjouter au panier S/48.00
We are more than multiple survice
This is a type of restaurant which typically serves
food and drinks, in addition to light
refreshments
such as baked goods or snacks. The term comes
from the rench word meaning food.
- Online Order
- 24/7 Service
- Clean Kitchen
- Pre-Reservation
- Oraganized Foodie Place
- Super Chefs
This month hottest dish
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Tacu Tacu Premium
Tacu Tacu, Premium. Cremoso y crocante con sábana de lomo, fino, apanado , un clásico…Ajouter au panier S/45.00 -
Lait de tigre
Repensé, extrait de ceviche avec des morceaux de poisson aux saveurs nordiquesAjouter au panier S/25.00 -
Ceviche de palourdes noires
Re potenciador y afrodisíaco a toda hora sabor norteñoAjouter au panier S/55.00 -
Chaufa Thai
Délicieuse fusion péruvienne-thaïlandaise aux amandes, châtaignes et fruits de merAjouter au panier S/48.00 -
Riz aux fruits de mer
Arroz meloso y cremoso cocinado con un aderezo intenso de ajíes, ajo, cebolla, culantro y…Ajouter au panier S/46.00 -
Carapulcra au porc
Sabor chinchano para chuparse los dedos con medallón de chancho al hornoAjouter au panier S/38.00 -
Ceviche de fruits de mer variés
Combina trozos de pescado fresco con una variedad de mariscos marinados en jugo de limón,…Ajouter au panier S/47.00
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Stephen Tindle
CEO,apple
“Forget the pizza shops, This hidden spot makes the best New York-style pizza slice in naples”
Nina Margaret
CEO,apple
"I would be lost without restaurant. I would like to personally thank you for your outstanding product."
Clara
Manager
"I am completely blown away. I would also like to say thank you to all your staff. It's really wonderful."
John Doe
Manager
"Without food, we would have gone bankrupt by now. Thanks food! The service was excellent. Love!"
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